For this recipe, I used the rotisserie attachment for the barbecue. If you don't have a rotisserie, you can put it together by laying the...

A classic summertime backyard barbecue favorite. Potato salad is simple, delicious, and a definite crowd-pleaser. Yield: Serves 4 people...

Schnitzel refers to a slice of meat, most commonly pork, veal, beef, or chicken, pounded thin and then breaded and fried. I like to use...

Deviled eggs are a classic snack that I love making for a dinner party! They are hard-boiled eggs, cut in half, and the yolks removed....

Japchae is a savory and slightly sweet dish of stir-fried glass noodles (made from sweet potato starch) and vegetables that are popular...

The name bikini comes from the Bikini Concert Hall in Barcelona, where vendors would sell pressed ham and cheese sandwiches to...

Asparagus and morel mushrooms are one of my favorite spring vegetable pairings. Grilling the asparagus gives a smokey, charred flavor to...

Making homemade salad dressing is easy and contains fewer additives and sugar than commercially produced dressings. The technique is...

Originating in Genoa Italy, pesto is a sauce traditionally consisting of basil, garlic, pine nuts, Parmigiano-Reggiano, or Pecorino Sardo...

This simple recipe can be used as a sauce for pasta, as a base for pizza, or for a dish like chicken or eggplant parmigiana. Preparation...

Taco dip is a quick, enjoyable meal to prepare for the whole family or for a snack with a small group of friends. Chef notes: This recipe...

My crispy pork belly is easy to make, deliciously juicy, and tender. Use this cooking technique and switch up the flavors to suit your...

I remember the first time I learned to make risotto as a young cook. Slowly simmered rice to the perfect doneness. Seasoned with...

I always buy more jalapeño peppers than I need when they are in season simply so I can pickle them. Perfect for adding spice to salads,...

The sweetness from the smashed summer peas, creamy rich chèvre, and spicy chorizo make this recipe a wonderful, simple snack. Preparation...

Ramps are a species of wild onion growing across North America during spring and early summer. The season coincides with the beginning of...

This recipe is great cooked outside on the barbecue or over a fire. Leave out the chorizo for a pork-free dish. Prep time: 25 minutes...