Soufflé is a classic French baked egg dish that can be savory or served as a sweet dessert. Flavored pastry cream or béchamel is combined...

My favorite pie is key lime. The tartness of the lime, the creamy, rich condensed milk, and the sour cream make key lime pie a decedent...

Jam jams are one of the many cookies I used to make with my grandma over the holidays. I usually make jams and preserves in the fall and...

Crème caramel is one of my favorite desserts. Light, creamy, and simple to make at home. For this version of the dish I have flavored it...

For Thanksgiving dinner this year I made duck confit and had a few legs left over. This easy-to-make orzo pasta with pistachio basil...

Pumpkin spice blend is simple to make at home; if you're like me, you already have the ingredients to make it. For my recipe, I have used...

A cheese ball is one of those recipes that always come out during the holiday season. Perfect served for a small gathering of friends or...

Confit is any type of food cooked slowly over time in its fat as a method of preservation. The juniper and thyme in this recipe give the...

One of my favorite cookies to eat and make over the holiday season is shortbread. My grandmother used to make these cookies every...