I developed the recipe for this Indian spiced red curry many years ago, and I often make it at home anytime we want a comforting and...

The vegetables that go into making ratatouille were the inspiration behind this delicious, vegetarian calzone recipe. Stuffed with...

Calgary has been particularly cold this week, so I made this warm, comforting dish of braised chicken in mushroom gravy with homemade...

The ultimate snack food, French fries are potatoes that are batonnet cut and deep fried to golden brown crispy perfection. Delicious...

My mother used to prepare beef stew for us as children during the chilly winter months. I spotted some amazingly marbled chuck flats at...

Ube is a vibrant purple-colored yam, native to Southeast Asia. It tastes extraordinarily sweet, has a texture similar to sweet potatoes,...

For this roast chicken recipe, I was inspired by Portuguese chicken, also known as peri peri chicken. I have used ancho chilis to replace...

Risotto is one of my favorite dishes to prepare and eat! Once you have perfected the cooking technique, the sky is the limit when it...

My favorite pie is key lime. The tartness of the lime, the creamy, rich condensed milk, and the sour cream make key lime pie a decedent...

The family's pickiest eaters will love this recipe for crispy chicken and it's quick and simple to prepare. My inspiration for this dish...

For Thanksgiving dinner this year I made duck confit and had a few legs left over. This easy-to-make orzo pasta with pistachio basil...

I found these cute mini pumpkins on a farmers market trip over the weekend and couldn't resist picking a few for stuffing! I use ground...

Albondigas (Spanish tapas meatballs) are traditionally served at tapas bars in Spain. They are easy to make and will be a hit as an...

There are a few key tricks to turning out a perfect grilled steak. First, take your steak out of the fridge 30 minutes to an hour before...

The chicken thighs in this recipe are braised in creamy, rich coconut milk, and seasoned with Thai green curry paste. Typically made from...

Spaghetti alla puttanesca is an Italian pasta dish. Typically made with vermicelli or spaghetti noodles and a sauce that consists of...

For this recipe, I used the rotisserie attachment for the barbecue. If you don't have a rotisserie, you can put it together by laying the...

Prime rib is a cut of beef from the primal rib, one of the nine primal cuts of beef. I've used this cut for the ground beef because of...

Schnitzel refers to a slice of meat, most commonly pork, veal, beef, or chicken, pounded thin and then breaded and fried. I like to use...

Japchae is a savory and slightly sweet dish of stir-fried glass noodles (made from sweet potato starch) and vegetables that are popular...