A toasted tuna salad sandwich with cheddar cheese was a go-to meal for lunch and occasionally dinner when I was growing up. I have...

An excellent egg salad sandwich is one of my favorites. A quick and easy dish to prepare for a light meal, as a weekend brunch...

I developed the recipe for this Indian spiced red curry many years ago, and I often make it at home anytime we want a comforting and...

The vegetables that go into making ratatouille were the inspiration behind this delicious, vegetarian calzone recipe. Stuffed with...

Calgary has been particularly cold this week, so I made this warm, comforting dish of braised chicken in mushroom gravy with homemade...

I enjoy waking up early on the weekends to prepare a breakfast that I wouldn't normally have time to make during the week. Eggs Benedict...

The ultimate snack food, French fries are potatoes that are batonnet cut and deep fried to golden brown crispy perfection. Delicious...

You'll want to eat a whole stack of these fluffy, light little pancakes smothered in butter and my baked blueberry agave syrup. To...

Banana bread is classic, delicious, and easy to prepare for a quick breakfast or a light snack with a cup of tea or coffee. I have been...

Normally, I make my own condiments, but I recently discovered the products by Belazu, and I'm loving them for their on-the-go convenience...

My mother used to prepare beef stew for us as children during the chilly winter months. I spotted some amazingly marbled chuck flats at...

Risotto is one of my favorite dishes to prepare and eat! Once you have perfected the cooking technique, the sky is the limit when it...

The family's pickiest eaters will love this recipe for crispy chicken and it's quick and simple to prepare. My inspiration for this dish...

Calgary weather is ideal for growing all types of squash and my harvest this year was bountiful. Buttercup squash is a medium-sized...

For Thanksgiving dinner this year I made duck confit and had a few legs left over. This easy-to-make orzo pasta with pistachio basil...

I found these cute mini pumpkins on a farmers market trip over the weekend and couldn't resist picking a few for stuffing! I use ground...

Albondigas (Spanish tapas meatballs) are traditionally served at tapas bars in Spain. They are easy to make and will be a hit as an...

A pincho is a small snack eaten in bars traditional in northern Spain and especially popular in the Basque Country. Similar to tapas, the...

Nduja is a spreadable, spicy pork sausage that comes from the region of Calabria in southern Italy. For this delicious and easy recipe, I...

I wanted to use some short rib I had left over and these cheesy short rib stuffed mushroom caps came to mind. In this recipe, I will show...