RECIPES | Chef Eats

chefalisonbiebs

2 min read

Creamy Rigatoni with Wild Mushroom Pesto Leeks and Garden Arugula

Normally, I make my own condiments, but I recently discovered the products by Belazu, and I'm loving them for their on-the-go convenience...

chefalisonbiebs

2 min read

Braised Beef and Mushroom Stew

My mother used to prepare beef stew for us as children during the chilly winter months. I spotted some amazingly marbled chuck flats at...

chefalisonbiebs

2 min read

Pickled Jalapeño Hushpuppies

I recently finished making a batch of my homemade pickled jalapeño peppers, and I wanted to show how to use them in a quick tapa recipe....

chefalisonbiebs

2 min read

Ube Gnocchi with Fresh Mango

Ube is a vibrant purple-colored yam, native to Southeast Asia. It tastes extraordinarily sweet, has a texture similar to sweet potatoes,...

chefalisonbiebs

2 min read

Yuzu Marmalade

It is almost impossible to find fresh yuzu in Calgary so when I came across this aromatic fruit at a small Asian foods grocery store, I...

chefalisonbiebs

2 min read

Ancho Marinated Roast Chicken and Baby Potatoes

For this roast chicken recipe, I was inspired by Portuguese chicken, also known as peri peri chicken. I have used ancho chilis to replace...