Spanish tortilla also known as Spanish omelet is a traditional dish from Spain and is often served at room temperature as a tapa. The...

Risotto is one of my favorite dishes to prepare and eat! Once you have perfected the cooking technique, the sky is the limit when it...

Soufflé is a classic French baked egg dish that can be savory or served as a sweet dessert. Flavored pastry cream or béchamel is combined...

My favorite pie is key lime. The tartness of the lime, the creamy, rich condensed milk, and the sour cream make key lime pie a decedent...

The family's pickiest eaters will love this recipe for crispy chicken and it's quick and simple to prepare. My inspiration for this dish...

Gougère is a savory baked choux dough pastry made with cheese. To give these gougères a sharp umami flavor, I chose to use three of my...

Jam jams are one of the many cookies I used to make with my grandma over the holidays. I usually make jams and preserves in the fall and...

Calgary weather is ideal for growing all types of squash and my harvest this year was bountiful. Buttercup squash is a medium-sized...

Nduja is a spreadable, spicy pork sausage that comes from the region of Calabria in southern Italy. For this delicious and easy recipe, I...

The chicken thighs in this recipe are braised in creamy, rich coconut milk, and seasoned with Thai green curry paste. Typically made from...

Spaghetti alla puttanesca is an Italian pasta dish. Typically made with vermicelli or spaghetti noodles and a sauce that consists of...

Winter in Calgary can be exceptionally cold. French onion soup is one of my favorites to warm up with. This recipe has loads of...

A cheese ball is one of those recipes that always come out during the holiday season. Perfect served for a small gathering of friends or...

Spinach artichoke dip is a deliciously decedent crowd-pleasing dish. For this version of the classic snack, I will show you how to make...

Béchamel is one of the five mother sauces in French cuisine. It is made from a white roux which is a 1:1 ratio by weight of butter and...

Confit is any type of food cooked slowly over time in its fat as a method of preservation. The juniper and thyme in this recipe give the...

Taco dip is a quick, enjoyable meal to prepare for the whole family or for a snack with a small group of friends. Chef notes: This recipe...

One of my favorite cookies to eat and make over the holiday season is shortbread. My grandmother used to make these cookies every...