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Tuna Melts
A toasted tuna salad sandwich with cheddar cheese was a go-to meal for lunch and occasionally dinner when I was growing up. I have...
chefalisonbiebs
2 min read
35
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Spring Fusilli Pasta Salad
A colorful variety of my favorite spring veggies are in this simple-to-make, delicious pasta salad. The perfect side dish for your next...
chefalisonbiebs
2 min read
37
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Egg Salad Sandwich
An excellent egg salad sandwich is one of my favorites. A quick and easy dish to prepare for a light meal, as a weekend brunch...
chefalisonbiebs
2 min read
33
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Atlantic Beach Pie
For this year's Pi day, March 14th, I decided to make something I had only recently heard about, Atlantic Beach Pie. This delightful pie,...
chefalisonbiebs
2 min read
35
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Pork Pâté & Comté Toast
We love shopping at the local fresh food markets and often come across some interesting imported products to try! I have put together...
chefalisonbiebs
1 min read
43
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Chorizo in Cider
Chorizo cooked in cider (chorizo a la sidra) is one of the easiest tapas to make and the ultimate snack for sharing. Savoury and rich,...
chefalisonbiebs
1 min read
54
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Crispy Fried Potatoes with Spicy Tomato Sauce (Patatas Bravas)
Patatas bravas is one of the most common and popular tapas in Spain. For this recipe, I have made a chive aioli to accompany these...
chefalisonbiebs
2 min read
142
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Braised Oxtail and Grilled Artichoke Tapas
A pincho is a small snack eaten in bars traditional in northern Spain and especially popular in the Basque Country. Similar to tapas, the...
chefalisonbiebs
3 min read
118
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Sardines with Preserved Lemon and Chives
Tapas are small dishes, appetizers, or snacks typically served on the bar at restaurants and taverns in Spain. Tapas can be cold dishes...
chefalisonbiebs
1 min read
122
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Tuna Stuffed Piquillo Peppers
Piquillo peppers are a small, sweet variety of chili pepper most commonly found roasted and canned. Stuffed with my simple tuna salad and...
chefalisonbiebs
1 min read
72
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Omelette with Truffle Manchego and Arugula
For breakfast, lunch, dinner, or dessert you can't go wrong with a few good eggs in the fridge. For this recipe, I will show you how to...
chefalisonbiebs
1 min read
87
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Pork Schnitzel
Schnitzel refers to a slice of meat, most commonly pork, veal, beef, or chicken, pounded thin and then breaded and fried. I like to use...
chefalisonbiebs
2 min read
78
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Rhubarb Rolls
Enjoy these buns as a sweet treat with cream cheese icing. Or you may want to try them without the icing served accompanied by your...
chefalisonbiebs
2 min read
69
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Blueberry White Chocolate Oat Cookies
Gluten-free baking can be tricky at times but I find the more I do it the more I learn. If you are substituting cup for cup with regular...
chefalisonbiebs
2 min read
40
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Glass Noodle Stir-fry
Japchae is a savory and slightly sweet dish of stir-fried glass noodles (made from sweet potato starch) and vegetables that are popular...
chefalisonbiebs
2 min read
74
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Jamón Ibérico and Roasted Pepper Bikini
The name bikini comes from the Bikini Concert Hall in Barcelona, where vendors would sell pressed ham and cheese sandwiches to...
chefalisonbiebs
2 min read
130
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Grilled Asparagus and Kale Salad
Asparagus and morel mushrooms are one of my favorite spring vegetable pairings. Grilling the asparagus gives a smokey, charred flavor to...
chefalisonbiebs
2 min read
68
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Dill Vinaigrette
Making homemade salad dressing is easy and contains fewer additives and sugar than commercially produced dressings. The technique is...
chefalisonbiebs
1 min read
47
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Pickled Ramp Chimichurri
Ramps are a species of wild onion growing across North America during spring and early summer. The season coincides with the beginning of...
chefalisonbiebs
1 min read
196
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Mussels and Chorizo
This recipe is great cooked outside on the barbecue or over a fire. Leave out the chorizo for a pork-free dish. Prep time: 25 minutes...
chefalisonbiebs
1 min read
102
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