Gluten Free 3/3

chefalisonbiebs

1 min read

Deviled Eggs

Deviled eggs are a classic snack that I love making for a dinner party! They are hard-boiled eggs, cut in half, and the yolks removed....

chefalisonbiebs

2 min read

Blueberry White Chocolate Oat Cookies

Gluten-free baking can be tricky at times but I find the more I do it the more I learn. If you are substituting cup for cup with regular...

chefalisonbiebs

2 min read

Glass Noodle Stir-fry

Japchae is a savory and slightly sweet dish of stir-fried glass noodles (made from sweet potato starch) and vegetables that are popular...

chefalisonbiebs

2 min read

Jamón Ibérico and Roasted Pepper Bikini

The name bikini comes from the Bikini Concert Hall in Barcelona, where vendors would sell pressed ham and cheese sandwiches to...

chefalisonbiebs

2 min read

Grilled Asparagus and Kale Salad

Asparagus and morel mushrooms are one of my favorite spring vegetable pairings. Grilling the asparagus gives a smokey, charred flavor to...

chefalisonbiebs

1 min read

Dill Vinaigrette

Making homemade salad dressing is easy and contains fewer additives and sugar than commercially produced dressings. The technique is...

chefalisonbiebs

1 min read

Basil Pesto

Originating in Genoa Italy, pesto is a sauce traditionally consisting of basil, garlic, pine nuts, Parmigiano-Reggiano, or Pecorino Sardo...

chefalisonbiebs

1 min read

Tomato Basil Sauce

This simple recipe can be used as a sauce for pasta, as a base for pizza, or for a dish like chicken or eggplant parmigiana. Preparation...

chefalisonbiebs

2 min read

Duck Confit

Confit is any type of food cooked slowly over time in its fat as a method of preservation. The juniper and thyme in this recipe give the...

chefalisonbiebs

2 min read

Baked Taco Dip

Taco dip is a quick, enjoyable meal to prepare for the whole family or for a snack with a small group of friends. Chef notes: This recipe...

chefalisonbiebs

1 min read

Crispy Pork Belly

My crispy pork belly is easy to make, deliciously juicy, and tender. Use this cooking technique and switch up the flavors to suit your...

chefalisonbiebs

2 min read

Saffron Risotto

I remember the first time I learned to make risotto as a young cook. Slowly simmered rice to the perfect doneness. Seasoned with...

chefalisonbiebs

1 min read

Pickled Jalapeño Peppers

I always buy more jalapeño peppers than I need when they are in season simply so I can pickle them. Perfect for adding spice to salads,...

chefalisonbiebs

2 min read

Summer Squash Ratatouille

Ratatouille is a bright and chunky summer vegetable stew originating in Provence, a region in the south of France. For this recipe, I...

chefalisonbiebs

1 min read

Pickled Ramp Chimichurri

Ramps are a species of wild onion growing across North America during spring and early summer. The season coincides with the beginning of...

chefalisonbiebs

2 min read

Roasted Eggplant Salad

As a salad on its own or as a side dish during dinner, this roasted eggplant dish is tangy and delicious. The toasted cumin and coriander...

chefalisonbiebs

3 min read

Salt Cod Croquettes

One of the most popular tapas in Spain is croquettes, which are often made with Jamón Ibérico, chicken, or salt fish, bound with béchamel...

chefalisonbiebs

1 min read

Mussels and Chorizo

This recipe is great cooked outside on the barbecue or over a fire. Leave out the chorizo for a pork-free dish. Prep time: 25 minutes...