Crème caramel is one of my favorite desserts. Light, creamy, and simple to make at home. For this version of the dish I have flavored it...

For Thanksgiving dinner this year I made duck confit and had a few legs left over. This easy-to-make orzo pasta with pistachio basil...

Pumpkin spice blend is simple to make at home; if you're like me, you already have the ingredients to make it. For my recipe, I have used...

I found these cute mini pumpkins on a farmers market trip over the weekend and couldn't resist picking a few for stuffing! I use ground...

A trip to T&T Supermarket on the weekend inspired me to make these delicious potstickers! I spotted a few of my favorite varieties of...

I wanted to use some short rib I had left over and these cheesy short rib stuffed mushroom caps came to mind. In this recipe, I will show...

Bacon and honey add sweet savouriness to the seared Brussels sprouts in this recipe. Grown in cooler climates and harvested in the winter...

Packed full of almonds, marzipan, and a hint of coconut this granola recipe is perfect for breakfast or an afternoon snack. Chef notes:...

I love to can peaches when they are in season, perfectly ripe and juicy, preserving them allows me to enjoy them in recipes throughout...

If you enjoy eating soup as much as I do, try this recipe. The four liters of soup produced by the recipe are ideal for freezing or...

This simple recipe can be used as a sauce for pasta, as a base for pizza, or for a dish like chicken or eggplant parmigiana. Preparation...

My crispy pork belly is easy to make, deliciously juicy, and tender. Use this cooking technique and switch up the flavors to suit your...

One of the most popular tapas in Spain is croquettes, which are often made with Jamón Ibérico, chicken, or salt fish, bound with béchamel...